Jo'Seon Wagyu Omakase Restaurant

About Jo'Seon Wagyu Omakase Restaurant

Dallas’ first Korean Wagyu omakase restaurant, Jo’Seon blends Japanese A5 Wagyu, Korean culinary artistry, and modern American hospitality in an immersive 12- or 15-course dining experience. Led by Chef Danny Shin, Owner Mike Baird, and Beverage Director JP Park, Jo’Seon sources certified A5 Wagyu flown in fresh from Japan six days a week. Enjoy private dining suites with personal chefs, AI-enhanced ambiance, and tableside cocktails—all in the Dallas Design District. Reservations required; bar and patio walk-ins welcome.

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